Xachapuri

Inogda tak xochetsya ispech pirojkov.. No mnogiye retsepti uje izbiti i neaktualni.. I vsegda xochetsya chem-to udivit svoix domochadsev vkusnenkim. Xachapuri eto smesheniye Vostoka i Zapada. Eto vkus, sitost i aromat domashnego uyuta!!

Ingrediyenti:

Testo:

200gr masla

3 stakana moloka

0,5 ch lojki soli

0, 5 ch lojki drojjey

3-3,5 stakana muki

Nachinka:

100-150 gr sira

Zelen

yaysa (dlya bolshix kuriniye, dlya malenkix perepeliniye)

Sposob prigotovleniya:

V tyoploye moloko polojit drojji i sol, kusochkami narezannoye maslo,  predvaritelno proseyannuyu muku. Zameshivayem myagkoye elastichnoye testo do tex por, poka ono ne nachnyot otstavat ot ruk.

Testo stavim v tyoploye mesto. Gotovim nachinku. Protirayem sir cherez tyorku, melko rejem zelen. Vmeste s sirom mojet bit myasnaya ili  gribnaya nachinka.

Podoshedsheye testo delim na nebolshiye shariki, katayem i lepim pirojki s sirnoy nachinkoy, ostavlyaya otkritim verx.

Otstaivayem nashe izdeliye v tyoplom meste 15-20 minut. Obmazivayem vzbitim jeltkom.

Vipekayem xachapuri 20-25 pri 170⁰ S (myasnaya nachinka doljna vipekatsya dolshe).

Ne dav im ostit, v kajduyu vlivayem yayso.

I snova stavim v duxovku na paru minut, do zapekaniya belka. Xachapuri –blyudo kavkazskoye. Yego podayom s zelenyu i vinom! (a dlya nepyushchix rekomenduyu granatoviy sok)!

 Elvina Fattaxova