Novogodniy salat «Zmeyka»

V svobodnoye ot raboti vremya lyublyu pobalovat sebya i svoyu semyu chem-nibud vkusnenkim. V nashey semye obojayut salati. Xotela bi podelitsya s vami retseptom salata, sostav i prigotovleniye kotorogo podglyadela u svoyey podrugi. Moyey semye on prishyolsya po vkusu i teper chastenko bivayet u nas na stole.

  V preddverii Novogo 2013 goda, kotoriy, kak izvestno, proydyot pod znakom Zmei, neodnokratno poseshchayu kulinarniye sayti, dabi raznoobrazit novogodneye menyu. Nedavno v internete obnarujila retsept “svoyego” salata pod nazvaniyem “Zmeyka” i prishla v vostorg ot yego oformleniya. Predlagayu yego  Vashemu vnimaniyu.

Dlya salata Vam potrebuyetsya: gorbusha podsolennaya – 400 gr., yaysa – 4 sht.,                                                                      

                                                  otvarenniy kartofel – 4 sht., plavleniy sirok – 3 sht.,                                         

                                                   chesnok – 3 zubchika, mayonez – 250 gr.

A takje – maslini, soleniye ogursi, morkov – dlya ukrasheniya.

Nateret na krupnoy tyorke  otvarenniy kartofel, yaysa i sirki. Gorbushu melko porezat, chesnok propustit cherez chesnokodavilku, dobavit mayonez i peremeshat.

A teper, na moy vzglyad, nachinayetsya nastoyashcheye tvorchestvo, kotoroye polnostyu zavisit ot vashey fantazii. Sformiruyte iz salata zmeyu i ukraste cheshuyoy iz tokno narezanniх solenniх ogursov. Sozdayte nepovtorimiy uzor, ispolzuya maslinki i kusochki morkovi.

Priyatnogo appetita!

Veretennikova Yuliya